Ciara's Restaurant, 58 high street, Yarm, TS15 9AH, 01642 788944
New Year's Eve Menu
New Years Eve 2010- £39.95
Entre
Glass of Sparkle on Arrival
Canapés
Starters
Gingery Cauliflower Soup with Queenie Scallops, Red Chilli, coriander & Curry Oil.
Grilled Doreen‘s black Pudding & Shoulder of Pork confit with Glazed Red apple and Calvados Jus.
Trio of Scottish Salmon Textures: Gravadlax, Hot Smoked & Mousse served with Irish soda bread & Baby Caper Butter.
Home made Goat’s Cheese & Sun blushed Tomato Ravioli with Baby spinach Veloute & Sakura Cress.
Mains
Char Grilled 6oz Fillet Steak Rossini. Made with Chicken Liver Parfait, Madeira Sauce & Served on a Foie Gras Crouton.
Steamed Red snapper in Asian Spices with a King Crab & Rice Noodle Miso, Spring Onion & Sesame Wontons.
Pan fried Guinea Fowl Breast on Braised Red Cabbage with Haggis, Neeps & Tatties & Own Roasting Juices.
Mushroom & Nut Faggot Wrapped in Savoy Cabbage on Braised Baby Vegetables, Tomato & Thyme Jus.
Desserts
White Choclate Panna Cotta with Strawberry Jam & Rose Water Cream Profiteroles.
Pannatone & Bread & Butter Pudding with Vanilla Pod Custard.
Black Treacle & Fig Tart with Candied Orange, Devonshire Clotted Cream.
A Selection of Cheese with Celery, Apple, Black grapes, Water Biscuits.
Menu Subject To Availability.