New Year's Eve Menu

Glass of Sparkle on Arrival

Canapés

Gingery Cauliflower Soup with Queenie Scallops, Red Chilli, coriander & Curry Oil.

Grilled Doreen‘s black Pudding & Shoulder of Pork confit with Glazed Red apple and Calvados Jus.

Trio of Scottish Salmon Textures: Gravadlax, Hot Smoked & Mousse served with Irish soda bread & Baby Caper Butter.

Home made Goat’s Cheese & Sun blushed Tomato Ravioli with Baby spinach Veloute & Sakura Cress.

Char Grilled 6oz Fillet Steak Rossini. Made with Chicken Liver Parfait, Madeira Sauce & Served on a Foie Gras Crouton.

Steamed Red snapper in Asian Spices with a King Crab & Rice Noodle Miso, Spring Onion & Sesame Wontons.

Pan fried Guinea Fowl Breast on Braised Red Cabbage with Haggis, Neeps & Tatties & Own Roasting Juices.

Mushroom & Nut Faggot Wrapped in Savoy Cabbage on Braised Baby Vegetables, Tomato & Thyme Jus.

White Choclate Panna Cotta with Strawberry Jam & Rose Water Cream Profiteroles.

Pannatone & Bread & Butter Pudding with Vanilla Pod Custard.

Black Treacle & Fig Tart with Candied Orange, Devonshire Clotted Cream.

A Selection of Cheese with Celery, Apple, Black grapes, Water Biscuits.


Menu Subject To Availability.