Early Evening Menu

Home made Soup of Day. £3.50

Chicken Liver & Grand Marnier Pate with Red Onion Marmalade & Melba Toast. £3.95

Smoked Scottish Salmon, Peppered Courgette & Mascarpone Parcel with Cherry Tomato & Basil Salsa. £4.50

Classic Caesar Salad. £3.95

Dried Trompette & Thyme Risotto with Parmesan Shavings. £3.95

Pan fried Pork Loin on Apple & Thyme Mash, Brandy & Wholegrain Mustard Cream. £9.95

Fish of the Day. £9.95

Char grilled Chicken Breast with a Blue Cheese & Wild Leaf
Salad. £8.95

Greek Style Spinach & Feta Cheese Filo Pie with Red Pepper
Coulis. £9.95

Mixed Seafood Linguine in a Spicy Provencale Sauce. £8.95

Pan fried Calves Liver with Dry Cured Bacon & Shiraz & Shallot
Jus. £9.95

All mains served with hand cut chips &salad

Sticky Toffee Pudding with Butterscotch sauce & Vanilla Pod Ice Cream. £3.95

Selection of Dairy Ice Creams with Chocolate Sauce. £3.95

Banoffee Sundae. £3.95

Baileys & White Chocolate Cheesecake with Coffee Bean Syrup. £3.95

Mixed English & continental Cheese Board with Apple, Celery, Black Grapes & Water Biscuits. £4.50

There is a 10% service charge for tables of 8 or more.