Dessert Menu

Dark Chocolate Mousse with a Sharp Lime Marmalade, Tequila & Chilli Syrup.

Vanilla & Espresso Swirl Panacotta with White Chocolate Sauce & Hazelnut Praline.

'Glayva' Bread & Butter Pudding with Posh Custard.

Blueberry & Lemon Cheesecake with a Shortbread Base, Fresh Mint Milkshake.

Raspberry & Basil crème Brulee with Almond Biscotti.

Sticky Toffee Pudding served with Butterscotch Sauce & Peanut Brittle Crunch Ice Cream.

Selection of Dairy Ice creams with Chocolate Sauce.

Continental and English cheeses served with grapes, celery, apple and Water Biscuits. £6.50