Dessert Menu

Warm Dark Chocolate Tart served with Crème Fraiche.

Caramelised Peach & Nectarine Eton Mess with Vanilla Pod Cream & Peach Schnapps Coulis.

White Chocolate & Baileys Cheesecake with Coffee Bean Syrup.

English Strawberry Crème Brulee with Viennese Whirl.

Sticky Toffee Pudding with Butterscotch Sauce, Rum & Raisin Ice Cream.

Traditional Summer Pudding with Black Peppermint Cream.

Selection of Real Dairy Ice Creams with Roasted Nuts & Chocolate Sauce.

Mixed English & Continental Cheese Board with Apple & Thyme Jelly, Celery, Black Grapes & Water Biscuits.
£6.50