A la Carte

Home made Soup of the Day.£3.50

Home made Chicken Liver Parfait
With Sherry & Shallot Relish, Melba
Toast.£6.50

Grilled Doreen’s Black pudding with
Crispy Pancetta, Soft Poached Egg &
Hollandaise Sauce.£6.50

Crunchy Salmon & Crab Fishcakes
On a Thai Style Green Curry Sauce.£6.95

A warm Caramelised Red Onion &
Goat’s Cheese Fondant Filo tart with
Baby Leaves & Balsamic Syrup.£5.95

Natural Smoked Haddock & Spring Onion
Risotto with Lemon Zest Crème Fraiche.

Chicken & Petit Pois Linguine with
Roquefort & Parsley Cream.

Dry Mixed Wild Mushroom & Thyme
Risotto with Parmesan Shavings.

Leek, Petit Pois & Blue Cheese Puff Pastry
Tart with Red Pepper Coulis.

Aubergine, Potato & Chic Pea Balti with
Saffron & Coriander Rice, Naan Bread &
Minted Yoghurt.

Char grilled 10oz locally Sourced
Rib Eye Steak.£16.95

Sauces to Accompany:
Au poivre, Roast Garlic & Thyme Butter,
Bearnaise.£2.00

Oven Baked Chicken Breast Coated
In Fresh Herbs with Braised White
Beans & Horseradish Cream.£12.95

Roast Rump of Lamb on Traditional
Bubble & Squeak with Natural
Rosemary Jus.£16.95

Seared Calves Liver on Smokey
Bacon Pease Pudding, Baby Onion &
Pancetta Jus, Crispy Shallot Rings.£13.95

Main courses are not accompanied by vegetables, chips or salad. Please order
Below.

Mixed Vegetables.£1.50
Potato dish of the day.£1.50
Hand Cut Chips & Salad.£1.50
House Salad.£1.50
Marinated Olives.£2.50
Bread.£1.00

Fresh Fish board Available.

As all of our food is fresh & cooked to order we can cater for any
dietary requiremnts.

There is a 10% service charge for parties of
8 or more people.

Private Room Available for Large Parties.
Please ask for details.