A la Carte

Home made Soup of the Day. £3.50

Gingery Cauliflower Soup with Spiced Queenie Scallops. £5.50

Chicken Liver & Pistachio Pate with Asian Spiced Chutney & Crostini. £5.50

‘Doreen’s' Black Pudding with Caramelised Pear, Roast Onion Pesto & Parmesan Crisp. £6.00

Oat Crusted Salmon & Jerk Seasoned Fishcake with Fennel-Slaw & Tropical Salsa Verde. £6.00

Goat’s Cheese Rarebit with Beetroot Puree & Crushed Hazelnut, Orange & Oregano Leaf Salad. (v) £5.50

Sweet Apple & Walnut Risotto with Gorgonzola. £5.50/£8.50

Braised Oxtail & White Bean Gnocchi. £5.50/£8.50

White Anchovy & Prawn Linguine in Rocket, Chilli & Lemon Zest Olive Oil.
£5.50/£8.50

Char grilled Locally Sourced Rib Eye Steak with Hand cut Chunky Chips. £16.00

(Sauces to accompany: Au Poivre, Port & Stilton cream, Red wine & Baby onion jus.)£2.00

Roast Pork Fillet & Confit of Pork Shoulder with Provencale Vegetables, Spinach & Basil Jus. £14.50

Aubergine & White Bean Goulash with Wild Rice, Sour Cream & toasted Pita bread.(v) £10.00

Pan fried Calves Liver with Celeriac & Sage Dauphinoise, Bread crumbed Bone Marrow & Beer Braised Onions. £14.50

Baked Chicken Breast on Hispi Cabbage with Roast Garlic Salsify Chips, Pommery & Peppercorn Cream. £13.00

Camembert & Mushroom Duxelle Turnover with Baby Leaves, Toasted Pumpkin Seeds, Home made Tomato Ketchup.(v) £10.00

Mixed Vegetables.£2.00
Potato dish of the day.£2.00
Hand Cut Chips & Salad.£2.00
House Salad.£2.00
Marinated Olives.£3.00
Bread.£1.20

Fresh Fish board Available.

As all of our food is fresh & cooked to order we can cater for any
dietary requiremnts.

There is a 10% service charge for parties of
8 or more people.

Private Room Available for Large Parties.
Please ask for details.