A la Carte

Home made Soup of the Day - £3.50

Goat's Cheese Panna Cotta with Crispy Parma Ham, Fresh Garden Pea Coulis & Sakura Cress - £6.95

Fresh Whitby Crab & Caviar Fishcake on Lemon Wilted Leeks, Crab & Dill Foam - £6.95

Char grilled Asparagus with Poached Duck Egg, Glazed with Hollandaise sauce - £5.50

Ham Hock & Cornish Vegetable Press with Apple Tarte Tatin & English Mustard Custard - £5.95

Spicy mixed Bean Saffron Risotto with Guacamole.

Peppered Smoked Mackerel & Spring Onion Linguine finished with Citrus Creme Fraiche.

Smoked Paprika Chicken & Sun Blushed Tomato Tagliatelle in a Slow Roast Tomato Provencale.

Roast Butternut Squash Stuffed with Yorkshire Feta & Basil Leaves, drizzled with Garlic & Rosemary Oil.

Baby Courgette, Broad Bean & Monterey Jack Quesadilla with Tequila & Red Onion Salsa & mixed Baby leaves.

Char grilled 10oz 'Grand Reserve' Sirloin Steak. £16.95
Char grilled 10oz 'Grand Reserve' Rib eye Steak. £14.95

Sauces to Accompany: £1.95
Au poivre, Yorkshire Blue Cream, Merlot & Thyme Jus

Oven Baked Chicken Breast with Peanut Satay, Baby Vegetables & Pak Choi, Curry Leaf & Lemon grass Jus - £13.95

Pan fried Escalope of Veal with Olive Oil Mashed potato, mixed Wild Mushrooms, Cep & Sage Cream - £14.95

Roast Rack of Lamb on a Sun Dried tomato Galette with warm Saffron Cucumber Ribbons & Salsa Verde - £15.95

Main courses are not accompanied by veg, chips or salad please order below.

Veg & potatoes £2.00
Chips & salad £2.00
Marinated Olives £2.00
Bread £1.00

A complimentary basket of bread is served on arrival

There is a 10% service charge for parties of 8 or more people.

Private Room Available for Large Parties.
Please ask for details