Early Evening Menu

Home made Soup of the Day

Chicken Liver & Pistachio Pate with Asian Spiced Chutney & Crostini.

Crispy Pancetta, Pine nut & Sun Blushed Tomato Salad with Aged Balsamic
Dressing.

Home made Chilli Vegetable Spring Rolls with a Plum & Dark Soy Dressing.

Sweet Apple & Walnut Risotto with Gorgonzola.

Moules Marinere.

Pan fried Pork Loin on Black Pudding Mash with Pommery Mustard & Peppercorn Cream .

Home made Moroccan Lamb Burger with Smoked Paprika Mayo.

Fish of the Day.

Char grilled Chicken Caesar Salad with Parmesan Shavings.

Mixed Seafood & Saffron Risotto with Tarragon Butter.

Slow Roast Field Mushrooms with Goat’s Cheese Fondant topped with Japanese Bread crumbs & Beetroot Dressing.

All mains served with hand cut chips & salad

Sticky Toffee Pudding with Butterscotch sauce & Vanilla Pod Ice Cream.

Selection of Dairy Ice Creams with Chocolate Sauce.

Chocolate & Orange Mousse with Crumbled Amoretti Biscuits.

Apple & Blackberry Bakewell Tart with Vanilla Crème Anglaise.

Mixed English & continental Cheese Board with Apple, Celery, Black
Grapes & Water Biscuits.

There is a 10% service charge for tables of 8 or more.