Early Evening Menu

Home made Soup of the Day. £3.50

Chicken Liver & Grand Marnier Pate with Red Onion Marmalade, Melba Toast. £3.95

Doreen’s Black Pudding & Char grilled Chicken Salad. £3.95

Smoked Haddock & Spring Onion Risotto. £3.95

Crunchy Vegetable & Sesame Seed Spring Roll with Sweet Chilli Dipping Sauce. £3.95

Char grilled Ribeye Steak Au Poivre. £12.95
(£1.95 Supplement).

Fish of the Day. £9.95

Pan fried Chicken Breast with Aubergine Pickle, Natural Yoghurt & Curry Oil. £9.95


Globe Artichoke & Crumbled Feta Frittata, Wild Leaf Salad. £9.95

Shetland Mussel & Plum Tomato Provencale Linguine. £8.95

All mains served with hand cut chips &salad

Sticky Toffee Pudding with Butterscotch sauce & Vanilla Pod Ice Cream. £3.95

Caramelised Peach & White Chocolate Fool. £3.95

Selection of Dairy Ice Creams. £3.95

Apple & Custard Muille Fuille. £3.95

Mixed English & continental Cheese Board with Apple, Celery, Black Grapes & Water Biscuits. £4.50

There is a 10% service charge for tables of 8 or more.